Engineering Division's annual employee Barbeque - 2005
Engineering Division’s annual employee BBQ was held on Friday, September 23rd. Each year EG division employees are treated to the BBQ skills of Head Chef Ed Tully, and Associate Chef Mark Campagna.
Over 150 employees and guests were treated to hamburgers, hot links and hot dogs. Generous helpings of potato salad, chili and ice cream were enjoyed by all.
(Click on a thumbnail image to view full size).
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